Innovation-environment interactions

Dr Mark Lamont, Lecturer in International Development at The School of Social Sciences & Global Studies Development, The Open University, joined Innogen in June 2020. After completing his PhD in Social Anthropology at The University of Edinburgh, he has worked at The University of Victoria, Canada; Goldsmiths, The University of London; and The British Institute in Eastern Africa. He is currently working on research projects in Kenya that promote sustainable community development and resilience. In this Q&A he highlights the need to redesign the application of social science research to address global challenges and growing inequalities.

Innogen researchers have published a report that examines how innovations in fish farming can contribute to meet multiple government policies and objectives, including Net Zero, a circular economy, zero waste, marine and land biodiversity targets and UN Sustainable Development Goals.

In a new publication, Joyce Tait and colleagues argue that a ‘networked bioeconomy’ model, guided by cascading principles and fast-tracked using innovative technologies, may be more powerful than one based on rigid closed-loop circularity, in delivering sustainable food production.

As part of the ESRC Festival of Social Science, the Innogen Institute hosted a free public event to explore the many types of seaweed and its uses. A video produced by Ladislav Piljar captures some of the highlights.

If you are an Innogen Alumnus, or even if you are not, why don’t you check in and let us know what you are up to right now.